In recent decades, many of those studying alcoholism have come to see it as a disease, rather than as a character flaw or a failure of will. And yet, alcoholism is most often treated through counseling. Joan Mathews Larson and her colleagues at the Health Recovery Center in Minneapolis, Minnesota, discovered a series of nutritional deficiencies in alcoholics, and found that with proper dietary adjustments, they could help almost three-quarters of their patients kick the bottle for good.
Seven Weeks to Sobriety is the updated version of the less interestingly titled
Alcoholism--The Biochemical Connection, which was published in 1992.
Owner Reviews, Ratings, Comments and Criticism
I have often wondered what we as AA have to offer a detoxing newcomer other than "let go and let God", only to watch them get drunk before the night is over. Then we sit back and say "he isn't ready" or "she can't get honest". Larsons book opens many possibilities for AA and others to explore, and takes James Millam's book "Under The Influence" to a new level. I believe the conventional treatment industry and AA is going to be slow to try a new approach, even with thier dismal success rates, but Larson may have opened the door a little wider. This book is definatly worth a read, if at the very least, only to educate yourself as to some of the physical aspects of alcoholism, and at the very most, a working sobriety and knowledge to share with others. The only criticism I have is some of her dubious statistics, and her failure to offer sources for many of her nutrients other than her facility. I imagine that a practicing alcoholic could get frustrated going store to store trying to collect the numerous supplements, and a simple guide would go a long way in helping someone find these things. I hope that future authors will take the idea further. Perhaps it is time we began to take the treatment of alcoholism out of the 1930's.
