Knack Mexican Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Knack: Make It... by Chelsie Kenyon and Jackie Alpers

Mexican cuisine has become a staple of America’s restaurant sceneand this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photos, Knack Mexican Cooking shows you how to recreate the delicious flavors of your favorite Mexican place in your own kitchen. Using traditional ingredients like chiles, tomatoes, peppers, avocados, beans, and corn, you will master the cuisine. Learn to make Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; and a slew of specialties from south of the border. It’s now yours for the makingmore easily than ever. Delicioso!350 full-color photos
100 recipes & 250 variations
Appetizers * Soups
Chicken * Beef * Pork * Seafood
Guacamoles & Dips
Salsas * Tacos & Tostadas
Burritos & QuesadillasDesserts

Owner Reviews, Ratings, Comments and Criticism
Lots of authentic recipes that are all very tasty. My expertise with cooking Mexican was very limited prior to owning this book, but with all the great pictures and simple layout of the book it made cooking much easier. I would definitely recommend this book to anyone who wants to get into Mexican food cooking!