International Handbook of Foodborne Pathogens (Food Science and Technology) by Marianne D. Miliotis and Jeffrey W. Bier

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International Handbook of Foodborne Pathogens (Food Science and Technology)

Disease Books > Anisakiasis > Item 7

	International Handbook of Foodborne Pathogens (Food Science and Technology)
	Kindle Edition by Marianne D. Miliotis and Jeffrey W. Bier Sales Rank: 3700213	$215.96 At Amazon on 11-19-2011.

*Features* Hardcover: 688 pages Publisher: CRC Press; 1 edition March 18, 2003 Language: English ISBN-10: 0824706854 ISBN-13: 978-0824706852 Product Dimensions: 10.4 x 7.2 x 1.8 inches Shipping Weight: 3.8 pounds *Review* I recommend this book to graduate students of food microbiology and food technology … . It should definitely reside in the book shelf of all food microbiology laboratories and, in general, of all university libraries. - European Food Research and Technology, Vol. 217, No. 5, Nov. 2003 …contains a wealth of information… ….a useful reference. ---The Bulletin of the Royal College of Pathologists
International Handbook of Foodborne Pathogens (Food Science and Technology) Available from Amazon Price: $215.96 Updated on 11-19-2011.

Disease Books > Anisakiasis > Item 7

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Last Modified : 11-19-2011