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Tasting and Smelling (Handbook of Perception and Cognition, Second Edition)
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Disease Books > Anosmia > Item 11
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Tasting and Smelling (Handbook of Perception and Cognition, Second Edition)
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Kindle Edition
by Gary K. Beauchamp and Linda Bartoshuk
Sales Rank: 3033933
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$124.00
At Amazon
on 11-19-2011.
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Features
Hardcover: 231 pages
Publisher: Academic Press; 1 edition September 1, 1997
Language: English
ISBN-10: 0121619583
ISBN-13: 978-0121619589
Product Dimensions:
9.1 x 6.1 x 0.8 inches
Shipping Weight: 1.1 pounds
Review
"the book does a good job of highlighting the large body of problems that still challenge a fundamental understanding of human taste and smell perception. Highly recommended." --CHOICE "This six-chapter volume focuses on human taste and smell, and on perception and cognition The selection of authors is excellent, as they are leaders in their respective fields A major theme throughout the volume is that we should seek to understand the chemical senses with respect to their function in the real world This book is recommended both for those in and out of the field of chemoreception, as well as those who are especially interested in human perception and cognition. It serves as a fine introduction to current provocative issues." --The Quarterly Review of Biology, Vol. 74, #3, September 1999
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Tasting and Smelling (Handbook of Perception and Cognition, Second Edition)
Available from Amazon
Price: $124.00
Updated on 11-19-2011.
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