The 125 Best Gluten-Free Recipes by Donna Washburn and Heather Butt

Includes tips for helping kids cope with food allergies. (Metro Parent Magazine 200305)

Designed for the gluten-intolerant, yet delicious for everyone description of the proper ingredients in a well-stocked gluten-free pantry. (Julia Lombardo Healthy Cooking 20040114)

Easy-to-follow recipes, with tips and variations. (Sharon Maasdam Seattle Times )

Owner Reviews, Ratings, Comments and Criticism
I am totally impressed with this cookbook. I have adapted recipes and cooked for my celiac husband for over 10 years and I thought I knew a lot about good gluten free baking. However, this book has given me a ton of good ideas (and recipes that work) and has rekindled my interest in baking. I particularly liked the lemon yogurt scones, shortcake, and white cake recipes.I tried the breadmaker recipe for white bread and for the first time produced bread that looked good,was sliceable, tasted great (according to my husband) and was so easy to make. Not to mention much cheaper than buying it at a specialty bakery! Another plus is that the recipes are good enough for me (a non-celiac) too! The wealth of information about alternative flours has given me the means to adapt a lot of my own recipes successfully.